Ramen Takara has its roots in a small restaurant at the foot of Mount Fuji. This restaurant, Hōchinrō, was founded by Nobuyuki Yamaguchi in 1978. He opened his doors with the blessing from his master chef after accumulating 15 years of experience training at a respected restaurant in Chinatown, Yokohama.
Hōchinrō’s humble beginnings grew to be a great success, leaving a lasting legacy in the region and inspiring Yuki, our executive chef, to follow in her father’s footsteps.
Ramen Takara, launched in 2007, carries on the traditions of Hōchinrō while incorporating local flavours and Kiwi hospitality.
We take great care in crafting tasty, authentic dishes using locally sourced fresh, raw ingredients, free of added MSG or additives. We aim to provide a unique experience that all New Zealanders can enjoy.
Can't find a table? Don't worry, we leave half of the tables for walk-in's!
Tue - Sun
12pm to 9:30pm
4 Anzac Road, Browns Bay
Auckland, New Zealand
We only accept bookings online.